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Apr 30, 2020

John explores the Polar Permaculture lab in Svalbard where Ben, an entrepreneur and chef, is trying to make local cuisine more sustainable. Next, John and Chavala head to the world’s farthest north five-star restaurant, Huset, where head chef Filip Gemzell turns the areas limited resources like reindeer, seal and whale into epicurean masterpieces.
  • 17 minutes